About us

About us

Decolonizing Indian Cuisine

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Our Story

The Indian Pantry is an ode to serving the most sophisticated and delectable regional foods from the Indian subcontinent. It is built as a brand that epitomizes the best of Indian cuisine, pairing it with the highest standards of service, quality and attention to detail.

The Indian Pantry develops unique event experiences featuring customized Indian inspired food and cocktail menus, all delivered with the kind of exceptional service and event detailing that you’d expect from one of Greater Vancouver’s top catering firms. Whether it’s a simple backyard soiree,a sit down dinner, an official brunch or a wedding dinner for five hundred people, our team of experienced chefs, bartenders, serving staff and other personnel will bring it all to life.

We assure you of superior taste and presentation, excellent hospitality and service and the highest standards of safety and hygeine. 

Tushar Tondvalkar

Culinary director & Founder

Tushar Kaldalgaokar

Chef de cuisine

Prem Shetty

Mixologist

Tushar's Favorite Dishes

Swiss Chard Wadi

Malvani Chicken

Prawns Rawa Fry