Did you know?
Cutting Chai Masala (2.6 Oz 75g) , aromatic and flavourful. This takes you to the roadsides of Mumbai, the tea seller pouring this fragrant tea from one glass to another making it frothy and airy. Take a sip, exhale, maybe dunk a biscuit or a slice of buttery bread in this concoction and relax. While we can’t be your everyday chaiwalla, we’d really like to be a part of your daily routine. Enjoy this taste of Mumbai, right from your own home!
Dried Ginger, Cinnamon, Cardamom, Cloves, Black Pepper,Black Cardamom, Nutmeg, Mace
Recipe for 2 cups of chai
1 cup Water
2 tbsp Black tea
1 cup Milk of your choice
2 tbsp Sugar
2 tsp Indian Pantry cutting-chai masala
Add chai masala, sugar and water in a pot bring it to boil
Add black tea simmer for another 2-5 minutes
Add milk and simmer at medium low heat for another couple minutes.
Strain and enjoy your CHAI