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This spice blend is extremely close to our hearts and we are so honored to be able to share it with you. Our chef’s matrilineage has passed this recipe down for a few generations and now it is in your hands. We like to roast the spice blend with desiccated coconut and build a delicious gravy, best eaten with hot rice!
Coriander, Fennel, Cumin, Caraway Seed, Mustard Seed, Red Chilis, Turmeric, Star Anise, Cloves, Black Pepper,
68 in stock