Creamy coconut simmering sauce - 450g
Did you know?
This is an heirloom recipe, Chef Tushar learnt it in his mum’s kitchen. Chef Tushar recalls the the spices being hand ground and the coconut milk freshly prepared from trees in their backyard. A true Maharashtrian delicacy. We bring the same love, care and attention to Indian Pantry Catering’s Sauce – the Creamy Coconut Aamti (Net Wt. 15.8oz / 450 gms).
Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. Imagine all of the above paired with ‘Kokum’, which is a key ingredient in this, a souring agent and also the source of the rich colors in ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Enjoy our Aamti best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!
Instructions:
Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate.
Garnish with cilantro and serve over rice.
Did you know?
This is an heirloom recipe, Chef Tushar learnt it in his mum’s kitchen. Chef Tushar recalls the the spices being hand ground and the coconut milk freshly prepared from trees in their backyard. A true Maharashtrian delicacy. We bring the same love, care and attention to Indian Pantry Catering’s Sauce – the Creamy Coconut Aamti (Net Wt. 15.8oz / 450 gms).
Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. Imagine all of the above paired with ‘Kokum’, which is a key ingredient in this, a souring agent and also the source of the rich colors in ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Enjoy our Aamti best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!
Instructions:
Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate.
Garnish with cilantro and serve over rice.
Did you know?
This is an heirloom recipe, Chef Tushar learnt it in his mum’s kitchen. Chef Tushar recalls the the spices being hand ground and the coconut milk freshly prepared from trees in their backyard. A true Maharashtrian delicacy. We bring the same love, care and attention to Indian Pantry Catering’s Sauce – the Creamy Coconut Aamti (Net Wt. 15.8oz / 450 gms).
Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. Imagine all of the above paired with ‘Kokum’, which is a key ingredient in this, a souring agent and also the source of the rich colors in ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Enjoy our Aamti best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!
Instructions:
Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate.
Garnish with cilantro and serve over rice.
Ingredients:
Coconut Milk, Onions, Tomatoes, Chili Peppers, Ginger, Garlic, curry leaf, Cumin, Coriander, Turmeric, Kokum