Discover Vancouver’s premier private dining experience with The Indian Pantry.
Choose from our traditional family-style or indulge in a personalized 4-7 course tasting menu.
Our expertly crafted menus ensure an unforgettable dining experience, whether for a special event or intimate gathering.
Let our experienced staff handle everything, allowing you to relax and enjoy your time with guests. Experience exceptional catering, stress-free.
lemon corn espuma | chat masala | cilantro
milk jelly | nuts | toasted pav
catch of the day marimated in mint and cilantro and coconut paste wrapped in banana leaf and steamed
fried curry leaf | coconut chutney
kale chutney | pickled beetroot | pea shoots
spice goan sausage cooked in goan masala served with poe bread
kale cooked in garam masala finished with kasturi methi and cream served with makki di roti
coconut and curry leaf based spice duck curry | dosa
peanuts and desiccated coconut stuffed eggplant | caramelized coconut and onion curry | traditional bread
yogurt base curry finished with rose water | garlic naan
12 hours slow cooked goat leg meat with garam masala and fried onion served with taftan bread
beef cheeks cooked with bulgar, lentils and garam masala topped with fried onion, ginger and chilli
yogurt base curry finished with rose water | g-naan
jaggery caramel | wild rose jam | nuts
white chocolate | pistachio
carrot pudding topped with ghee tuile and milk jell
mint
Our listed prices do not include service staff and rentals.
The prices listed are for chefs and food only and do not include taxes.
For pricing with staffing and rentals, please contact our catering department for a quote and further information.
We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.
Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.