We offer two different styles of dining services: a family-style tasting menu and 4-7 course personalized tasting menu.

The family style meal remains very traditional flavour wise and consists of dishes meant to be shared amongst the table.

A plated 4 to 7 course tasting menu offers a custom-crafted menu specifically designed for your event. The meal is served by course and on individual plates.Both our plated dinner and family style menus are versatile and would be perfect for anything you might be hosting. 

Our staff are incredible experienced in providing special event catering services across Vancouver and the lower mainland. Having your party catered by The Indian Pantry means you get to relax and enjoy your time with your guests and won't have to worry about a thing (not even clean up)!

Mumbai special charcoal vada 
Spice potato fried in charcoal chickpea batter

Rajasthani mirchi bada 
Crispy shishito peppers in yogurt turmeric based sauce

Onion uttapam 
Fermented rice pancake served with sambar foam and coconut chutney

Dahi bara
Fried lentil vada soaked in butter milk, topped with spice yogurt, potato & green pea stew and garnished with chopped onion and cucumber an Odisha speciality

Goan fish curry
Sablefish cooked with coconut milk, curry leaf, mustard seeds and red chilli served with rice flatbread

Crab ghee roast 
Crabmeat cooked in ghee, curry leaf and house masala served with neer dosa

Malvani fish fry
Shallow fried lingcod in semolina flour and malvani masala served with fennel salad

Stuffed sea bass
Fried sea bass stuffed with house special fisherman's masala made of caramelized coconut and cilantro and spices

Crab malvani 
Dungeness crab cooked with caramelized onion and coconut along with malvani masala served with fermented rice and coconut pancake

Prawn rawa fry
Marinated prawns battered in semolina flour served with mint chutney

Pork vindaloo
Pork belly cooked in vindaloo masala, tomotoes and tamarind served with poe (goan bread)

Goat galouti kebab
Minced goat pattie cooked in ghee, mint chutney

Veg tunde kebab
Red kidney beans cooked in ghee mint chutney

Murg hara bhara  
Chicken marinated in yogurt and mint chutney cooked over a charcoal served with citrus cabbage slaw

Tandoori jhinga
Tiger prawns marinated in mustard oil, yogurt house made tandoori masala, cooked over a charcoal and finished with chat masala

Murg malai kebab 
Chicken marinated in ginger garlic paste cooked over a charcoal and toasted on cream and cheese sauce

Raan biryani 
Whole goat leg slow cooked in dum style along with aromatic spices and basmati rice garnished with saffron milk, crispy onions and mint

Nalli Nahiri
Goat shank and marrow slow cooked in ghee, whole spices and garam masala for 8 hours, served with taftan (milk & yeast bread)

Murg Musallam
Chicken cooked in caramelized onion, almond paste and house made musallam masala finished with rose water and kewra water served with paratha

Mutton bunao
Boneless goat cooked in ghee along with kashmiri chill, ginger, garlic, chilli and garam masala

Kombadi vade
Chicken cooked in caramelized onion and coconut, traditional bread made from rice and lentil flour

Goat kheema pav
Minced goat cooked with whole garam masala, served with pav bun  and egg yolk

Malvani Eggplant
Coconut peanut curry, puri (whole wheat deep-fried bread)

Patrani machi 
Steamed fish marinated in coconut and mint chutney wrapped in banana leaf

Kerala duck curry
Aged duck breast cooked in coconut milk and curry leaf along with house made masala

Echor kosha
Jackfruit slow cooked with bengali 5 spice and chopped masala

Momos
Handmade traditional Tibetan dumplings filled with ground beef and scallion served with tomato and garlic chutney

Gushtaba 
Minced goat meat balls cooked in yogurt, dry ginger  and aromatic spices

Gucchi yakhni 
Morel mushroom cooked in yogurt  and  kashmiri spices

Goat shank Rogan josh
Goat shank cooked in red Kashmiri chilli paste and yogurt served with taftan bread.

Gucchi (Morel) mushroom pulao(V)
Rice cooked with morel mushrooms and aromatic spices, served with cumin yogurt.

Dum aloo (V)
Baby potatoes cooked in fennel, mustard, red chilli powder and yogurt.

Dal Bhukara (V)
Black lentils slow cooked for 8 hours along with house garam masala, butter and cream

Dahi baingan 
Bulb eggplant cooked with onion, tomotoes and crushed spices, mixed with warm yogurt

Murg Makhani 
Charcoal grilled chicken cooked in tomato, cream and butter base gravy

Shrikhand
Hung yogurt, saffron, compressed pineapple

Homemade kulfi rabdi
Indian ice cream, rose syrup, milk solid, nuts

Gajjar halwa
Grated carrots cooked in milk solids and milk topped with sliced almonds and served in a tart shell

Seasonal kulfi
Indian ice-cream made from condensed milk and milk solid

Our listed prices do not include service staff and rentals.

The prices listed are for chefs and food only and do not include taxes.

For pricing with staffing and rentals, please contact our catering department for a quote and further information.

We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.