Marinate the fish with turmeric and salt and keep aside
In a heavy bottom pot add oil on medium heat quick sear the fish on both the side remove and keep aside
Add Bengali 5 spice to the pot temper for 30 seconds then add onion to the same pot and cook until it’s translucent
Add ginger and garlic and cook for another 5 minutes
Add chopped tomatoes and cook for 5 minutes than add all the spices cook for a minute
Add veg stock or water to the pot cook for 10 minutes
When the tomato is cooked completely add 1 more cup of water
Add fish fillet, season with salt.
Boring to the boil and remove the pot from the heat
Garnish with cilantro and enjoy
Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.
Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.