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Butter chicken/paneer

Prep Time
40 minutes

Serves
4

Skill
Easy

Ingredients:

  •  250 gms chicken thighs/ paneer cubes
  • 450 ml tip butter sauce
  • 2tbsp oil
  • salt to taste
  • 1tbsp dried fenugreek leaves (kasturi methi)
  • pickled onion rings for garnish or on the side

Instructions:

  • sear the protein/ paneer cubes, add butter sauce (add minimum amount of water to adjust the consistency), and let it braise for 40 min on low heat.
  • adjust salt and add fenugreek leaves (rub it between your palm to powder them and activate its flavor)
  • Add Bengali 5 spice to the pot temper for 30 seconds then add onion to the same pot and cook until it’s translucent