4 legs Skinless boneinn Chicken legs (score with knife)
4 tbsp Oil
2 large Diced Onion
2 tbsp Garam masala By The Indian Pantry
1 cup of Mint chopped
2 cups of Cilantro chopped
2 Green chilli
4 tbsp Ginger garlic paste
2 tbsp Lemon juice
salt to taste
Mix all the ingredients together in bowl
In a blender add mint, cilantro and green chili with touch of water enough to blend, make a thick paste marinate the chicken legs and keep it aside
In a medium pan on a medium heat add oil and add onions.
Cook untill the onions are translucent, than add ginger garlic paste and cook for another 2 minutes
Add the Grram masala and cook for another minute than add the marninated chicken along with all the marniation
Add touch of water if needed put the lid on and cook for 20 minutes at low- medium heat.
Check the chicken if it is cooked if not let it covered, add water of needed but not to much of water because you with the sauce to e like a thick paste
Season with salt to taste , squeeze some lemon juice and garnish with chopped cilantro
Serve with rice or dinner roll.
Add the lamb chop marinate well and set it aside for at least 30 minutes
Cook the lamb chops ober a charcoal or in a pan with ghee both side for about 3-4 minutes each side
Rest for 3-4 minutes
Queeze some lemon juice on top and enjoy
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