Chicken Cafreal

Prep TimeServesSkill
40 minutes4Easy


  •  4 legs Skinless boneinn Chicken legs (score with knife)
  • 4 tbsp Oil
  • 2 large Diced Onion
  • 2 tbsp Garam masala By The Indian Pantry
  • 1 cup of Mint chopped
  • 2 cups of Cilantro chopped
  • 2 Green chilli
  • 4 tbsp Ginger garlic paste
  • 2 tbsp Lemon juice
  • salt to taste


  1. Mix all the ingredients together in  bowl
  2. In a blender add mint, cilantro and green chili with touch of water enough to blend, make a thick paste marinate the chicken legs and keep it aside
  3. In a medium pan on a medium heat add oil and add onions.
  4. Cook untill the onions are translucent, than add ginger garlic paste and cook for another 2 minutes
  5. Add the Grram masala and cook for another minute than add the marninated chicken along with all the marniation
  6. Add touch of water if needed put the lid on and cook for 20 minutes at low- medium heat.
  7. Check the chicken if it is cooked if not let it covered, add water of needed but not to much of water because you with the sauce to e like a thick paste
  8. Season with salt to taste , squeeze some lemon juice and garnish with chopped cilantro
  9. Serve with rice or dinner  roll.
  10. Add the lamb chop marinate well and set it aside for at least 30 minutes 
  11. Cook the lamb chops ober a charcoal or in a pan with ghee both side for about 3-4 minutes each side 
  12. Rest for 3-4 minutes 
  13. Queeze some lemon juice on top and enjoy

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