Chicken with Aai’s Malvani Gravy

Prep TimeServesSkill
25 minutes3-4Easy


  • 2 tbsp of oil
  • 1 lb Bone-in Chicken
  • 1 tbsp of Chopped ginger
  • 1 tbsp of Chopped garlic
  • ⅓ cup Chicken stock/water
  • 450 gms (1 pack)  Aai’s Malvani Gravy
  • 1 tsp of Red chilli powder ( optional)
  • 1 tsp of The Indian Pantry Garam Masala (optional)
  • 3 tbsp of Cilantro
  • Pinch of salt


  1. Heat oil in a medium pot, saute ginger & garlic until the raw flavours are gone.
  2. Add chicken saute for a minute, then add chicken stock or water cover the pot with a lid, and allow to cook on low-medium flame for 10-15 minutes.
  3. Add red chilli powder & garam masala (optional) if you like your food spicy and then add Aai’s, Malvani Gravy (450 gms).
  4. Bring it to boil and let it simmer for 5 min on low-medium flame or until chicken is tender you can add more chicken stock/ water depends on how you like the consistency of the gravy.
  5. Add salt if needed, garnish with cilantro.
  6. Enjoy your Malvani Chicken over rice or with chapati ( whole wheat bread)

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