Paneer Sliders

Prep TimeServesSkill
40 minutes4Easy


  •  1 lb Ground goat
  • 4 tbsp Oil
  • 2 large Diced Onion
  • 1 small Diced Tomato
  • 4 tbsp Garam masala
  • 4 tbsp of Cilantro chopped
  • 2 Green chilli
  • 4 tbsp Ginger garlic paste
  • salt to taste


  1. On a medium pot heat oil on a medium heat
  2. Add diced onion and cook until it is sightly brown
  3. Add ginger garlic paste cook for 2 minutes than add garam masala and chopped green chillia and cook for another 2 minutes
  4. Add ground goat and touch of water if needed and cook for 10 minutes
  5. Add diced tomato
  6. Season with salt and lemon juice and cook until the goat is cooked
  7. Add chopped cilantro
  8. To serve for each cup of cooked goat kheema top with egg yolk for creamness.
  9. Serve with dinner roll.

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