Malvani Fish fry with The Indian Pantry Malvani Masala
1 Whole seabass Deboned
2 tbsp of Malvani Masala
2 tbsp of Olive oil
1 tbsp of lemon juice
Salt To taste
Semolina flour or cornmeal to coat
Add Malvani masala, olive oil, kokum or lemon juice, salt in a bowl mix well
Marinate the fish and keep it aside for 15-20 minute
Sprinkle semolina flour or cornmeal and coat evenly
Heat non-stick pan on a minimum heat add oil and sear the fish until it is golden-brown on both sides and cooked up to the temperature.
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