Malvani Fish fry with The Indian Pantry Malvani Masala

Prep TimeServesSkill
30 minutes2Easy


  • 1 Whole seabass Deboned
  • 2 tbsp of Malvani Masala
  • 2 tbsp of Olive oil 
  • 4-5 Kokum
  • 1 tbsp of lemon juice
  • Salt To taste
  • Semolina flour or cornmeal to coat


  1. Add Malvani masala, olive oil, kokum or lemon juice, salt in a bowl mix well
  2. Marinate the fish and keep it aside for 15-20 minute
  3. Sprinkle semolina flour or cornmeal and coat evenly
  4. Heat non-stick pan on a minimum heat add oil and sear the fish until it is golden-brown on both sides and cooked up to the temperature. 

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