Malvani Lamb ribs curry in The Indian Pantry Malvani Masala & Malvani Gravy

Prep TimeServesSkill
30 minutes2-3Easy


  • 400 gms of Lamb ribs
  • 2 tbsp of Malvani masala
  • 1 jar (450ml) Malvani gravy
  • 2tbsp Oil
  • 3 tbsp of Cilantro
  • Salt- to taste
  • Water – ½ cup


  1. Heat the oil in a medium pot over medium-high heat, sear the meat until its brown
  2. Add Malvani masala to the pot cook mix well and cook for 30 seconds
  3. Add the Malvani gravy and water to the pot, turn the heat to medium and let it slow cook for 20-30 minutes or until the meat is tender
  4. Add salt if needed garnish with salt and enjoy with rice or roti.

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