Malvani Lobster sukka with The Indian Pantry Malvani Masala

Prep TimeServesSkill
30 minutes2Easy


  • 2 – 1pound each Live Lobster
  • 2 large Chopped onion
  • 1 Chopped Roma Tomato 
  • 1 tbsp of Chopped Garlic
  • 1 tbsp of Chopped Ginger
  • ½ tsp of Red chilli powder
  • ½ tsp of Turmeric powder
  • 1 tsp of Coriander powder
  • 1 tbsp of The Indian Pantry Malvani Masala
  • Salt  TT
  • ⅓ cup of Chopped cilantro


  1. Clean the lobster and keep it aside
  2. On a medium flame heat a large pan add onions and cook until it turns light brown
  3. Add chopped ginger and garlic cook for another 2 minutes
  4. Add chopped tomatoes and all the spices saute for 30 seconds and than add ⅓ cup water, cook for another 5 minutes
  5. Add cleaned lobster along with the head and cook for another 5-8 minutes with lid on
  6. Add salt to taste, squeeze a lime wedge and stir in chopped cilantro
  7. Enjoy it with rice or any Indian flatbread


Aarti Ubhe
Chef at Urban Tadka YVR

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