Malvani Oxtail curry

Prep TimeServesSkill
2:30 hourse2Easy


  • 1.2 lb Oxtail pieces
  • 100 gm Potatoes nugget
  • 2 tbsp of oil 
  • 4 Garlic cloves
  • 2 cups Veg stock or water
  • 450 gm Aai’s Malvani gravy
  • 1 tbsp Lemon juice
  • Salt To taste
  • 1 tsp Chilli powder (optional)


  1. Preheat the oven at 300 degrees
  2. In a heavy bottom pot or dutch oven add oil and sear the oxtail until its golden brown on all side.
  3. Add garlic clove and potato sear for 2 minutes
  4. Add veg stock to the pot along with Malvani sauce and bring it to boil.
  5. Put the lid on the pot and let it braise in the oven for about 2 hours or until the meat is tender
  6. Season with salt, lemon juice and garnish with cilantro.

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