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Malvani Oxtail curry 

Prep Time
2:30 hours




  •  1.2 lb Oxtail pieces
  •  100 gm Potatoes nugget
  • 2 tbsp of oil 
  • 4 Garlic cloves
  • 2 cups Veg stock or water
  • 450 gm Aai’s Malvani gravy
  • 1 tbsp Lemon juice
  • Salt To taste
  • 1 tsp Chilli powder (optional)


  • Preheat the oven at 300 degrees
  • In a heavy bottom pot or dutch oven add oil and sear the oxtail until its golden brown on all side.
  • Add garlic clove and potato sear for 2 minutes
  • Add veg stock to the pot along with Malvani sauce and bring it to boil.
  • Put the lid on the pot and let it braise in the oven for about 2 hours or until the meat is tender
  • Season with salt, lemon juice and garnish with cilantro.