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Malvani Prawns Masala with The Indian Pantry Malvani Masala

Prep Time
25 mins




  • 15 deveined Jumbo Prawns
  • 2 large Chopped onion
  • 1  Chopped Roma Tomato 
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Ginger
  • ½ tsp Red chilli powder
  • ½ tsp of Turmeric powder
  • 1 tsp of Coriander powder
  • 1 tbsp of The Indian Pantry Malvani Masala
  • TT Salt
  • ⅓ cup of Chopped cilantro


  • Marinate the prawns with 1tsp Malvani masala, 1 tbsp lime juice, salt and keep it aside 
  • On a medium flame heat a large pan add onions and cook until it turns light brown 
  • Add chopped ginger and garlic cook for another 2 minutes
  • Add chopped tomato and all the spices saute for 30 seconds and than add ⅓ cup water, cook for another 5 minutes 
  • Add prawns and cook for another 8-10 minutes 
  • Add salt to taste, squeeze a lime wedge and stir in chopped cilantro
  • Enjoy it with rice or any Indian flatbread

By :
Aarti Ubhe
Chef at Urban Tadka YVR