
Prep Time
30 mins
Serves
2
Skill
Easy
Ingredients:
Part A (Marination)
- 700gms of Prawns
- 1tsp of Turmeric
- 1tbsp of The Indian Pantry Malvani Spice
- 1tsp of Red chili powder
- 4 tsp of Lemon juice
- 1tsp of salt
Part B (paste)
- 8 Red chilli
- 1.5 cup Desiccated coconut
- 2 tbsp of The Indian Pantry Malvani masala
- 1 medium roughly chopped Onion
- 1 tsp of Coriander seeds
- 6 Garlic cloves
Part 3 (Tempering)
- 2 tbsp of Oil
- 5 minced Garlic
- ½ tsp of Sichuan pepper ground
- ½ tsp of Black pepper ground
- Salt to Taste
- ½ cup of cilantro
Instructions:
- Mix all the marination ingredients together, cover and keep aside
- In the blender place all the ingredients from part B and blend it together with a touch of water into a fine paste. Make sure you don’t make it too watery.
- Heat a deep bottomed pot heat oil on a medium flame, add garlic with crushed sichuan pepper and black pepper fry until garlic is light brown
- Add the prawns and fry it on both sides, than add the coconut & onion paste along with ½ cup water and cook on medium flame until oil separates or around 5-8 minutes.
- Squeeze a lime wedge and add chopped cilantro
- Mix well, add salt according to the taste and serve hot over rice.
By:
Natch122