Malvani Prawns with desiccated coconut in The Indian Pantry Malvani masala

Prep TimeServesSkill
30 minutes2Easy


Part A (Marination)

  • 700gms of Prawns
  • 1tsp of Turmeric
  • 1tbsp of  The Indian Pantry Malvani Spice
  • 1tsp of Red chili powder
  • 4  tsp  of Lemon juice
  • 1tsp of salt

Part B (paste)

  • 8 Red chilli
  • 1.5 cup Desiccated coconut
  • 2 tbsp of The Indian Pantry Malvani masala
  • 1 medium roughly chopped Onion 
  • 1 tsp of Coriander seeds
  • 6 Garlic cloves

Part 3 (Tempering)

  • 2 tbsp of Oil
  • 5 minced Garlic
  • ½ tsp of Sichuan pepper ground
  • ½ tsp of Black pepper ground
  • Salt to Taste
  • ½ cup of cilantro


  1. Mix all the marination ingredients together, cover and keep aside
  2. In the blender place all the ingredients from part B and blend it together with a touch of water into a fine paste. Make sure you don’t make it too watery.
  3. Heat a deep bottomed pot heat oil on a medium flame, add garlic with crushed sichuan pepper and black pepper fry until garlic is light brown
  4. Add the prawns and fry it on both sides, than add the coconut & onion paste along with ½ cup water and cook on medium flame until oil separates or around 5-8 minutes.
  5. Squeeze a lime wedge and add chopped cilantro
  6. Mix well, add salt according to the taste and serve hot over rice.



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