1. Mix all the marination ingredients together, cover and keep aside
2. In the blender place all the ingredients from part B and blend it together with a touch of water into a fine paste. Make sure you don’t make it too watery.
3. Heat a deep bottomed pot heat oil on a medium flame, add garlic with crushed sichuan pepper and black pepper fry until garlic is light brown
4. Add the prawns and fry it on both sides, than add the coconut & onion paste along with ½ cup water and cook on medium flame until oil separates or around 5-8 minutes.
5. Squeeze a lime wedge and add chopped cilantro
6. Mix well, add salt according to the taste and serve hot over rice.

By:
Natch122