Malwani baigan (eggplant)

Prep TimeServesSkill
40 minutes4Easy


  • 250 gms baby eggplant (cut in half)
  • 450 ml tip malwani sauce
  • 2tbsp of oil
  • salt to taste
  • sour pickled chili


  1. sear eggplants add salt.
  2. add sauce and let it braise for 15 min on low heat.
  3. for sour pickled chili, use add 50 ml of water and 50 of white vinegar, add 1tbsp of salt, 1tsp of sugar and 1tsp of tip chai spice in a pot and bring it simmer. Put clean and half cut chili in a mason jar and add the liquid.

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