Masala Lamb chop

Prep TimeServesSkill
40 minutes4Easy

Ingredients

  •  6 pcs Lamb chops
  • 1 tbsp of Bengali 5 spice (corsley grind)
  • 2 tbsp of Ginger garlic paste
  • 2 tbsp Garam masala
  • 2 tsp Lemon juice
  • 3 tbsp Greek yogurt
  • salt to taste

Instructions

  1. Mix all the ingredients together in  bowl
  2. Add the lamb chop marinate well and set it aside for at least 30 minutes 
  3. Cook the lamb chops ober a charcoal or in a pan with ghee both side for about 3-4 minutes each side 
  4. Rest for 3-4 minutes 
  5. Queeze some lemon juice on top and enjoy

Make a Reservation

Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.

    Media

    Item 1
    Item 2
    Item 3
    Item 4
    Item 5

    Clients

    Item 1
    Item 2
    Item 3
    Item 4
    Item 5
    Item 6
    Item 7
    Item 8
    Item 9
    Item 10

    Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.

    Quick Links

    Contact Info

    Follow US

    Linkedin Facebook Instagram
    Copyrights 2023. The Indian Pantry.
    All Rights Reserved.
    Powered by Pulse Marketing