Discover Vancouver’s premier private dining experience with The Indian Pantry.
Choose from our traditional family-style or indulge in a personalized 4-7 course tasting menu.
Our expertly crafted menus ensure an unforgettable dining experience, whether for a special event or intimate gathering.
Let our experienced staff handle everything, allowing you to relax and enjoy your time with guests. Experience exceptional catering, stress-free.
Spice potato fried in charcoal chickpea batter
Crispy shishito peppers in yogurt turmeric based sauce
Fermented rice pancake served with sambar foam and coconut chutney
Lentil flitter, topped with spice yogurt, potato & green pea stew and garnished with onion and cilantro
Chicken cooked in caramelized onion and coconut, traditional bread made from rice and lentil flour
Minced goat cooked with whole garam masala, served with pav bun and egg yolk
Coconut peanut curry, puri (whole wheat deep-fried bread)
Steamed fish marinated in coconut and mint chutney wrapped in banana leaf
Aged duck breast cooked in coconut milk and curry leaf along with house made masala
Jackfruit slow cooked with bengali 5 spice and chopped masala
Sablefish cooked with coconut milk, curry leaf, mustard seeds and red chilli served with rice flatbrea
Crabmeat cooked in ghee, curry leaf and house masala served with neer dosa
Shallow fried lingcod in semolina flour and malvani masala served with fennel salad
Fried sea bass stuffed with house special fisherman’s masala made of caramelized coconut and cilantro and spices
Dungeness crab cooked with caramelized onion and coconut along with malvani masala served with fermented rice and coconut pancake
Marinated prawns battered in semolina flour served with mint chutney
Pork belly cooked in vindaloo masala, tomotoes and tamarind served with poe (goan bread)
Handmade traditional Tibetan dumplings filled with ground beef and scallion served with tomato and garlic chutney
Minced goat meat balls cooked in yogurt, dry ginger and aromatic spices
Morel mushroom cooked in yogurt and kashmiri spices
Goat shank cooked in red Kashmiri chilli paste and yogurt served with taftan bread
Rice cooked with morel mushrooms and aromatic spices, served with cumin yogurt
Baby potatoes cooked in fennel, mustard, red chilli powder and yogurt
Black lentils slow cooked for 8 hours along with house garam masala, butter and cream
Bulb eggplant cooked with onion, tomotoes and crushed spices, mixed with warm yogurt
Charcoal grilled chicken cooked in tomato, cream and butter base gravy
Minced goat pattie cooked in ghee, mint chutney
Red kidney beans cooked in ghee mint chutney
Chicken marinated in yogurt and mint chutney cooked over a charcoal served with citrus cabbage slaw
Tiger prawns marinated in mustard oil, yogurt house made tandoori masala, cooked over a charcoal and finished with chat masala
Chicken marinated in ginger garlic paste cooked over a charcoal and toasted on cream and cheese sauce
Whole goat leg slow cooked in dum style along with aromatic spices and basmati rice garnished with saffron milk, crispy onions and mint
Goat shank and marrow slow cooked in ghee, whole spices and garam masala for 8 hours, served with taftan (milk & yeast bread)
Chicken cooked in caramelized onion, almond paste and house made musallam masala finished with rose water and kewra water served with paratha
Boneless goat cooked in ghee along with kashmiri chill, ginger, garlic, chilli and garam masala
Hung yogurt, saffron, compressed pineapple
Indian ice cream, rose syrup, milk solid, nuts
Grated carrots cooked in milk solids and milk topped with sliced almonds and served in a tart shell
Indian ice-cream made from condensed milk and milk solid
A flaky flat bread made from flour
Milk and yeast bread
A Goan bread made of wheat brain
Fermented rice and coconut pancake
Deep fried bread made of lentil and sorghum flour
Our listed prices do not include service staff and rentals.
The prices listed are for chefs and food only and do not include taxes.
For pricing with staffing and rentals, please contact our catering department for a quote and further information.
We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.
Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.
Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.
