Silken aamti broth with fish and noodles

Prep TimeServesSkill
40 minutes4Easy


  •  fillet of your chosen fish
  • 2tbsp oil
  • 450 ml of tip aamti sauce
  • salt to taste
  • 200 ml fish stock
  • 75 gms of chosen noodles
  • chopped coriander leafs and green onions
  • charred lemon
  • tempered chilli


  1. in a pan heat oil, add lemon and sear the fish add salt to taste lastly add chopped chili
  2. Simultaneously, add fish stock and reduce it a bit, then add aamti sauce and noodles in a pot and cook until noodles are done

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