Spinach & Chickpea in Aai’s Malvani Gravy

Prep TimeServesSkill
25 minutes2Easy


  • 1 minced Shallot 
  • 2 cloves minced Garlic 
  • 1 tin Chickpea
  • 8-10 Baby potatoes
  • 1 small box(hand full) of Baby spinach
  • ⅓ cup of Coconut milk
  • 2 tbsp of Avocado oil


  1. Boil the potato cut in half separately and keep it aside 
  2. Saute shallot in avocado oil until translucent
  3. Add garlic and chickpeas, making sure garlic doesn’t burn
  4. Add boiled potato and then the good stuff – Aai Malvani Gravy – add and stir everything in
  5. Simmer a few minutes then add the box of spinach
  6. Continue cooking until spinach wilted, then add coconut milk
  7. Simmer 3 to 5 more minutesServed over basmati rice, finish with fresh cilantro and a
    squeeze of lime

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