Remove the membrane (remember this ensure fall of the bone ribs)
Generously season the ribs with salt and vindaloo masala
Cover the ribs with aluminum foil
Bake the ribs at low-temperature 300F for 2 hours until they are tender
Squeeze a lime wedge and garnish with chopped cilantro
Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.
Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.