Vindaloo Rub Pork ribs with Goan Vindaloo Masala

Prep TimeServesSkill
1 hours2Easy


  • 2 pound of Baby Back Pork Ribs
  • 3 tbsp Vindaloo masala
  • Salt To taste
  • 2 tbsp Lime juice


  1. Remove the membrane (remember this ensure fall of the bone ribs)
  2. Generously season the ribs with salt and vindaloo masala 
  3. Cover the ribs with aluminum foil 
  4. Bake the ribs at low-temperature 300F for 2 hours until they are tender 
  5. Squeeze a lime wedge and garnish with chopped cilantro 

Make a Reservation

Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.